So as I said before my husband is working night shifts these days and I’m trying to be creative for breakfast. This is similar to an omelet but the vegetable are added to the eggs and it is cooked slowly over low heat. You can change this recipe to suit your taste, change the vegetables or even add some kind of meat or herbs. This frittata is thin , if you like yours thicker cook it with a smaller skillet over low heat and increase cooking time.
3 to 4 eggs
¾ cup diced seeded tomatoes
1 tbsp. minced jalapeno
1 clove garlic minced
1 tbsp. Olive oil
¼ cup cheddar triple cheddar
Salt and Black pepper to taste
Over medium low heat, heat olive oil and sauté jalapenos and garlic for about 1 minute. Keep stirring so the garlic doesn’t burn. Add Tomatoes and cook over medium low heat for about 5 minutes until almost dry.
Meanwhile beat eggs with salt and pepper.
Pour eggs slowly over tomatoes, spreading it evenly in you skillet. Top with cheese. Cook over low heat until bottom is settled (top will be runny). Put skillet under broiler and finish cooking for 1-2 minutes.